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201

Antiquitates culinariæ : or curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations, by the Reverend Richard Warn...

by Warner, Richard
Published 1791

printed for R. Blamire

Subjects: “...Cookery / History / Early works to 1800...”

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202

The English art of cookery : according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly...

by Briggs, Richard
Published 1794

printed for G.G. and J. Robinson

Subjects: “...Cookery, English / Early works to 1800...”

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203

Cookery, and pastry : As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh

by MacIver, Susanna
Published 1784

printed for C. Elliot, Edinburgh; and G. Robinson, London

Subjects: “...Cookery, English / Early works to 1800...”

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204

The complete house-keeper : and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practica...

by Smith, Mary
Published 1772

printed by T. Slack, for the author

Subjects: “...Cookery, English / Early works to 1800...”

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205

English housewifry improved : or, a supplement to Moxon's cookery. Containing upwards of sixty modern and valuable receipts in Pastry, Preserving, Made Dishes, Made Wines, &c. &c....

Published 1758

printed by Griffith Wright, for George Copperthwaite, Bookseller

Subjects: “...Cookery, English / Early works to 1800...”

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206

The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner

Published 1710

printed for J. Phillips, H. Rhodes, and J. Taylor

Subjects: “...Cookery, English / Early works to 1800...”

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207

The london complete art of cookery. Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and...

Published 1797

printed for William Lane, at the Minerva-Press, Leadenhall-Street

Subjects: “...Cookery, English / Early works to 1800...”

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208

The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale...

Published 1797

printed for William Lane, Leadenhall-Street

Subjects: “...Cookery, English / Early works to 1800...”

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209

The complete English cook; or Prudent housewife : Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery....

by Brooks, Catharine
Published 1767

Printed for the authoress, and sold by J. Cooke, at Shakespear's-head, in Pater-noster-Row

Subjects: “...Cookery, English / Early works to 1800...”

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210

The complete house-keeper, and professed cook : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practica...

by Smith, Mary
Published 1786

Printed for S. Hodgson; and G.G.J. and J. Robinson, Paternoster-Row, London

Subjects: “...Cookery, English / Early works to 1800...”

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211

Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh

by MacIver, Susanna
Published 1782

Printed for the author; and sold by her, at her house, Stephen Law's close, back of the City-guard

Subjects: “...Cookery, English / Early works to 1800...”

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212

Town & country cook : Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most app...

Published 1780

Printed for W. Lane, Leadenhall-Street. And sold by all other booksellers

Subjects: “...Cookery, English / Early works to 1800...”

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213

The practice of cookery : pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in...

by Frazer
Published 1791

printed for Peter Hill Edinburgh, and T. Cadell London

Subjects: “...Cookery, English / Early works to 1800...”

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214

The forme of cury, a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord St...

by Pegge, Samuel
Published 1780

printed by J. Nichols

Subjects: “...Cookery, English / Early works to 1800...”

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215

The practice of cookery : pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appen...

by Frazer
Published 1800

printed for Peter Hill; by J. Ruthven & Sons

Subjects: “...Cookery, English / Early works to 1800...”

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216

The compleat family companion: or, the whole art of cookery made plain and easy; ... By a gentlewomen

by Gentlewoman
Published 1753

printed for the author

Subjects: “...Cookery, English / Early works to 1800...”

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217

Royal cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1726

printed for E. and R. Nutt, and A. Roper; and sold by D. Browne without Temple Bar, J. Isted in Fleetstreet, and T. Cox under the Royal Exchange

Subjects: “...Cookery, English / Early works to 1800...”

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218

The practice of cookery, pastry, pickling, preserving, &c : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in...

by Frazer
Published 1791

Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister

Subjects: “...Cookery, Scottish / Early works to 1800...”

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219

Appendix to the lady's assistant, and complete system of cookery : By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst...

by Mason, Charlotte
Published 1775

s.n

Subjects: “...Cookery, English / Early works to 1800...”

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220

Court cookery: or, The compleat English cook : Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses...

by Smith, Robert
Published 1725

Printed for T. Wotton, at the Three-Daggers in Fleet-Street

Subjects: “...Cookery, English / Early works to 1800...”

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