The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer

Main Author: Frazer
Format: eBook
Published: Dublin Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister 1791, M,DCC,XCI. [1791]
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, N12237. - Reproduction of original from National Library of Scotland
Physical Description:Online-Ressource (xv,[1],248p.,plates) 12°