MPG.eBooks - Search Results

1

Retail Food Safety

Published 2014

Springer New York

Subjects: “...Medicine / Research...”

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2

Biomaterials-Based Sensors : Recent Advances and Applications

Published 2023

Springer Nature Singapore

Subjects: “...Medicine / Research...”

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3

Ricebean : Exploiting the Nutritional Potential of an Underutilized Legume

by Katoch, Rajan
Published 2020

Springer Nature Singapore

Subjects: “...Medicine—Research...”

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4

Probiotics and Bioactive Carbohydrates in Colon Cancer Management

by Raman, Maya, Ambalam, Padma, Doble, Mukesh
Published 2016

Springer India

Subjects: “...Cancer research...”

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5

Food Packaging Materials

by Piergiovanni, Luciano, Limbo, Sara
Published 2016

Springer International Publishing

Subjects: “...Quality of Life Research...”

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6

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Published 1978

American Chemical Society

Subjects: “...Flavor / Analysis / Research...”

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7

Analytical Methods for the Assessment of Maillard Reactions in Foods

by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana
Published 2018

Springer International Publishing

Subjects: “...Quality of Life Research...”

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8

Enzymatic browning and its prevention

Published 1995

American Chemical Society

Subjects: “...Muscadine grape / Analysis / Research...”

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9

Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...Cysteine / Research...”

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10

Springer Handbook of Odor

Published 2017

Springer International Publishing

Subjects: “...Experiential research...”

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11

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016

Springer International Publishing

Subjects: “...Quality of Life Research...”

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12

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Lipids in human nutrition / Research...”

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13

Food packaging : testing methods and applications

Published 2000

American Chemical Society

Subjects: “...Recycled products / Analysis / Research...”

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14

Chemistry and function of pectins

Published 1986

American Chemical Society

Subjects: “...Pectin / Research...”

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15

Enzymes in food and beverage processing : a symposium

Published 1977

American Chemical Society

Subjects: “...Fermentation / Research...”

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16

Flavor encapsulation

Published 1988

American Chemical Society

Subjects: “...Orange oil / Analysis / Research...”

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17

Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...Fish oils / Analysis / Research...”

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18

Hispanic foods : chemistry and flavor

Published 2006

American Chemical Society

Subjects: “...Yeast / Research...”

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19

Microemulsions and emulsions in foods

Published 1991

American Chemical Society

Subjects: “...Polysaccharides / Analysis / Research...”

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20

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Essences and essential oils / Research...”

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