Ricebean Exploiting the Nutritional Potential of an Underutilized Legume
This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into...
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| Format: | eBook |
| Language: | English |
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Singapore
Springer Nature Singapore
2020, 2020
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| Edition: | 1st ed. 2020 |
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| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
| Summary: | This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers |
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| Physical Description: | XXXII, 365 p. 141 illus., 76 illus. in color online resource |
| ISBN: | 9789811552939 |