Lactic Acid in the Food Industry

by Ameen, Sara M., Caruso, Giorgia
Published 2017

Maillard Reaction in Foods : Mitigation Strategies and Positive Properties

by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna
Published 2019

Analytical Methods for the Assessment of Maillard Reactions in Foods

by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana
Published 2018