Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016

Raw Material Scarcity and Overproduction in the Food Industry

by Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore
Published 2019

The Influence of Chemistry on New Foods and Traditional Products

by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014