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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"664 - Food technology"
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1
Chemistry of food packaging
Published 1974
American Chemical Society
Subjects:
“
...Irradated foods / Packaging /
Chemistry
...
”
Call Number:
TP374
Read Now
2
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
...Functional Food /
chemistry
...
”
Call Number:
TX558.S7
Read Now
3
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...Sucrose /
chemistry
...
”
Call Number:
TP156.E6
Read Now
4
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...Cysteine /
chemistry
...
”
Call Number:
QP801.F45
Read Now
5
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...Delayed-Action Preparations /
chemistry
...
”
Call Number:
TP418
Read Now
6
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...Seeds /
chemistry
...
”
Call Number:
TP453.P7
Read Now
7
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...Oils, Volatile /
chemistry
...
”
Call Number:
TP372.5
Read Now
8
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...Functional Food /
chemistry
...
”
Call Number:
TP370.9.C64
Read Now
9
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published 1969
American Chemical Society
Subjects:
“
...Flavoring Agents /
chemistry
...
”
Call Number:
TX545
Read Now
10
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...Food packaging /
Chemistry
...
”
Call Number:
TX541
Read Now
11
Chemistry and physiology of selected food colorants
Published 2001
American Chemical Society
Subjects:
“
...Pyrroles /
chemistry
...
”
Call Number:
TP456.C65
Read Now
12
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...Delayed-Action Preparations /
chemistry
...
”
Call Number:
TP374
Read Now
13
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...Ilex paraguariensis /
chemistry
...
”
Call Number:
TP372.5
Read Now
14
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...Flavoring Agents /
chemistry
...
”
Call Number:
TP372.5
Read Now
15
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Biomarkers /
chemistry
...
”
Call Number:
TP368
Read Now
16
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Zein /
chemistry
...
”
Call Number:
TX511
Read Now
17
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Subjects:
“
...Acrylamide /
chemistry
...
”
Call Number:
TP372.55.M35
Read Now
18
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Phaseolus /
chemistry
...
”
Call Number:
TP372.5
Read Now
19
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...Catechin /
chemistry
...
”
Call Number:
TP372.55
Read Now
20
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Catechin /
chemistry
...
”
Call Number:
TX556.5
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 664 - Food technology
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Classification
664 - Food technology
Language
English
60
Collection
ACS Symposium Series
56
ACS Advances in Chemistry
4
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
6
Risch, Sara J.
6
Takeoka, Gary R.
5
Mussinan, Cynthia J.
4
American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
more ...
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Ebeler, Susan E.
3
McGorrin, Robert J.
3
Shahidi, Fereidoon
3
Tunick, Michael
3
American Chemical Society Meeting ( 1976, San Francisco, California)
2
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
Beauchamp, Jonathan
2
Buettner, Andrea
2
Cadwallader, Keith R.
2
Gonzalez de Mejia, Elvira
2
Guthrie, Brian
2
Hofmann, Thomas F.
2
Hotchkiss, Joseph H.
2
Morello, Michael J.
2
Parliment, Thomas H.
2
Qian, Michael
2
Rouseff, Russell L.
2
Taylor, A. J.
2
Teranishi, Roy
2
Toth, Stephen
2
Weerasinghe, Deepthi K.
2
Winterhalter, Peter
2
Ahuja, Satinder
1
American Chemical Society Division of Analytical Chemistry
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Meeting ( 1949, San Francisco, California)
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
American Chemical Society Meeting ( 1973, Chicago, Illinois)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1985, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
American Chemical Society Meeting ( 2018, New Orleans, Louisiana)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Ames, Jennifer M.
1
Benvenuto, Mark A.
1
Bills, Donald D.
1
Bullard, Roger W.
1
Buttery, Ron G.
1
Chang, Sam K. C.
1
Charalambous, George
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cherry, John P.
1
Cornell, Donald
1
Culver, Catherine A.
1
Do, Choon H.
1
DuBois, Grant E.
1
Duncan, Timothy V.
1
El-Nokaly, Magda A.
1
Engel, Karl-Heinz
1
Fan, Xuetong
1
Feather, Milton S.
1
Fishman, Marshall L.
1
Frankfort, J. Harry
1
Frey, Carl
1
Given, Peter
1
Güntert, Matthias
1
Hartman, Thomas G.
1
Hornstein, Irwin
1
Huang, Qingrong
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Jen, Joseph J.
1
Josephson, Edward S.
1
Katz, Ira
1
Keelan, Mary E.
1
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