Cover Image
Read Now

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1981, New York, N.Y.)
Other Authors: Cherry, John P. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1982, 1982
Series:ACS symposium series
Subjects:
Seeds / Chemistry
Proteins / Denaturation
Proteins / Properties
Maillard Reaction
Proteins / Effect Of Low Temperatures On
Soybean Proteins / Chemistry
Enzymes / Analysis
Food Storage
Seed Proteins / Analysis
Fungi / Chemistry
Proteins / Deterioration
Proteins / Chemistry
Nutritive Value
Kinetics
Dietary Proteins / Metabolism
Protein Binding
Hot Temperature
Proteins / Deterioration / Quality
Phenols / Chemistry
Enzymes / Chemistry
Lipids / Oxidation / Research
Plant Proteins / Research
Phenols / Research
Maillard Reaction / Prevention
Proteins / Conformation
Food / Protein Content
Plant Proteins / Genetics
Ions / Effectiveness
Proteins / Modification
Disulfides / Chemistry
Proteolysis / Research
Gelation / Analysis / Research
Dietary Proteins
Lipids / Chemistry
Emulsions / Chemistry
Cottonseed Oil / Chemistry
Lysinoalanine / Chemistry
Enzyme Inhibitors / Analysis
Proteins / Metabolism / Structure
Enzyme Inhibitors / Chemistry
Oilseeds / Analysis
Proteins / Structure
Dietary Proteins / Chemistry
Protein Denaturation
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:460 pages illustrations
ISBN:9780841209954

Similar Items