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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"664 - Food technology"
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41
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP418
Read Now
42
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / bisacsh...
”
Call Number:
TX531
Read Now
43
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX541
Read Now
44
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX531
Read Now
45
Food additives and packaging
Published 2014
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TX553.A3
Read Now
46
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP371.2
Read Now
47
Food and packaging interactions II
Published 1991
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
48
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / bisacsh...
”
Call Number:
QR115
Read Now
49
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
50
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
51
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX511
Read Now
52
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP373.3
Read Now
53
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / bisacsh...
”
Call Number:
TP248.65.F66
Read Now
54
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TX511
Read Now
55
The chemical sensory informatics of food : measurement, analysis, integration
Published 2015
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX546
Read Now
56
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP368
Read Now
57
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP248.65.F66
Read Now
58
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
59
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX546
Read Now
60
Irradiation of food and packaging : recent developments
Published 2004
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP371.8
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Classification: 664 - Food technology
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664 - Food technology
Language
English
69
Collection
ACS Symposium Series
66
ACS Advances in Chemistry
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
7
Takeoka, Gary R.
7
Risch, Sara J.
6
Mussinan, Cynthia J.
4
Tunick, Michael
4
more ...
American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Cadwallader, Keith R.
3
Ebeler, Susan E.
3
McGorrin, Robert J.
3
Parliment, Thomas H.
3
Shahidi, Fereidoon
3
Teranishi, Roy
3
American Chemical Society Meeting ( 1976, San Francisco, California)
2
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
2
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
2
Beauchamp, Jonathan
2
Buettner, Andrea
2
Cherry, John P.
2
Engel, Karl-Heinz
2
Fan, Xuetong
2
Gonzalez de Mejia, Elvira
2
Guthrie, Brian
2
Güntert, Matthias
2
Hofmann, Thomas F.
2
Hotchkiss, Joseph H.
2
Jen, Joseph J.
2
Komolprasert, Vanee
2
Morello, Michael J.
2
Qian, Michael
2
Rouseff, Russell L.
2
Taylor, A. J.
2
Toth, Stephen
2
Weenen, Hugo
2
Weerasinghe, Deepthi K.
2
Winterhalter, Peter
2
Ahuja, Satinder
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
American Chemical Society Meeting ( 1973, Chicago, Illinois)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
American Chemical Society Meeting ( 2018, New Orleans, Louisiana)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Ames, Jennifer M.
1
Benvenuto, Mark A.
1
Bills, Donald D.
1
Bullard, Roger W.
1
Buttery, Ron G.
1
Chang, Sam K. C.
1
Charalambous, George
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cornell, Donald
1
Croteau, Rodney
1
Culver, Catherine A.
1
Do, Choon H.
1
DuBois, Grant E.
1
Duncan, Timothy V.
1
El-Nokaly, Magda A.
1
Feather, Milton S.
1
Fishman, Marshall L.
1
Frankfort, J. Harry
1
Frey, Carl
1
Given, Peter
1
Hartman, Thomas G.
1
Hornstein, Irwin
1
Huang, Qingrong
1
Institute of Food Technologists
1
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