Chi-Tang Ho

Chi-Tang Ho (; born 1944) is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey. Provided by Wikipedia

1
by Ho, Chi-Tang
Published 2008
American Chemical Society

2
by Ho, Chi-Tang
Published 2003
American Chemical Society

4
by Ho, Chi-Tang
Published 2002
American Chemical Society

6
by Shahidi, Fereidoon
Published 2007
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

7
by Shahidi, Fereidoon
Published 2005
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

8
by Lee, Tung-Ching
Published 2002
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

9
by Risch, Sara J.
Published 1997
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

10
by Risch, Sara J.
Published 2000
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

11
by Hofmann, Thomas F.
Published 2004
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

12
by Morello, Michael J.
Published 2002
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

13
by Parliment, Thomas H.
Published 2000
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

14
by Juliani, H. Rodolfo
Published 2009
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

15
by Huang, Mou-Tuan
Published 1992
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...

16
by Parliment, Thomas H.
Published 1989
American Chemical Society
Other Authors: '; ...Ho, Chi-Tang...