1
Published 2001
American Chemical Society
Subjects: ...Volatile Organic Compounds / analysis...

2
Published 2006
American Chemical Society
Subjects: ...Red wines / Analysis / Methodology...

3
Published 2015
American Chemical Society
Subjects: ...Terpenes / analysis...

4
Published 1996
American Chemical Society
Subjects: ...Starch / Analysis...

5
Published 2019
American Chemical Society
Subjects: ...Peat / Odor / Sensory evaluation / Analysis...

6
Published 2005
American Chemical Society
Subjects: ...Volatile Organic Compounds / analysis...

7
Published 2022
American Chemical Society
Subjects: ...Fermented foods / Analysis...

8
Published 2011
American Chemical Society
Subjects: ...Spectrum Analysis...

9
Published 2008
American Chemical Society
Subjects: ...Tea / Processing / Odor / Analysis...

10
Published 2012
American Chemical Society
Subjects: ...Gums and resins / Flavor / Analysis...

11
Published 1977
American Chemical Society
Subjects: ...Regeression Analysis...

12
Published 1991
American Chemical Society
Subjects: ...Oils and fats / Analysis...

13
Published 2011
American Chemical Society
Subjects: ...Glucose / Analysis...

14
Published 1995
American Chemical Society
Subjects: ...Carambola / Analysis...

15
Published 2019
American Chemical Society
Subjects: ...Volatile Organic Compounds / analysis...

16
Published 1969
American Chemical Society
Subjects: ...Bread / Flavor and odor / Analysis...

18
Published 2024
Springer International Publishing
Subjects: ...Spectrum analysis...

19
Published 2024
Springer International Publishing
Subjects: ...Spectrum analysis...

20
Published 1992
American Chemical Society
Subjects: ...Oils and fats / Analysis...