MPG.eBooks - Search Results - "functional food"

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"functional food" » "functional foods"

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1

Functional food and health

Published 2008

American Chemical Society

Subjects: “...Functional foods...”

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2

Functional foods for disease prevention

Published 1998

American Chemical Society

Subjects: “...Functional foods...”

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3

Functional foods for disease prevention

Published 1998

American Chemical Society

Subjects: “...Functional foods...”

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4

Chemistry, texture, and flavor of soy

Published 2010

American Chemical Society

Subjects: “...Functional foods...”

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5

Advances in applied nanotechnology for agriculture

Published 2013

American Chemical Society

Subjects: “...Functional foods / Dosage forms...”

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6

Quality management of nutraceuticals

Published 2001

American Chemical Society

Subjects: “...Functional foods / Analysis...”

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7

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

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8

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...

Published 1981

American Chemical Society

Subjects: “...Functional Food / analysis...”

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9

Oriental foods and herbs : chemistry and health effects

Published 2003

American Chemical Society

Subjects: “...Functional foods / China...”

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10

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Functional foods / Biotechnology...”

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11

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Functional Food...”

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12

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Functional Food / analysis...”

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13

Food factors in health promotion and disease prevention

Published 2003

American Chemical Society

Subjects: “...Functional foods...”

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14

Functionality and protein structure : based on a symposium

Published 1979

American Chemical Society

Subjects: “...Functional Food...”

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15

Herbs : challenges in chemistry and biology

Published 2006

American Chemical Society

Subjects: “...Functional foods...”

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16

Interactions of food proteins

Published 1991

American Chemical Society

Subjects: “...Functional Food...”

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17

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Subjects: “...Functional Food...”

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18

Hispanic foods : chemistry and flavor

Published 2006

American Chemical Society

Subjects: “...Functional foods / Research...”

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19

Phenolic compounds in foods and natural health products

Published 2005

American Chemical Society

Subjects: “...Functional foods...”

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20

Color quality of fresh and processed foods

Published 2008

American Chemical Society

Subjects: “...Functional Food / chemistry...”

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