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Functional properties of proteins and lipids

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, Chemical Congress of North America ( 1997, Quintana Roo, Mexico)
Other Authors: Whitaker, John R. (Editor), Shahidi, Fereidoon (Editor), López-Munguía Canales, Agustín (Editor), Yada, Rickey Yoshio (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1998, 1998
Series:ACS symposium series
Subjects:
Fat / Research
Acylation
Geobacillus Stearothermophilus / Growth & Development
Fatty Acids / Chemistry
Proteolysis
Esters / Research
Proteins / Analysis
Enzymes / Structure-activity Relationships
Pepsin / Models
Triglycerides / Chemistry
Dairy Substitutes / Research
Neutral Proteinases / Research
Mutagenesis, Site-directed
Soybean Proteins / Chemistry
Red Meat / Analysis
Gelation / Properties
Surface Chemistry
Amaranthus / Chemistry
Flax / Chemistry
Esters / Chemistry
Intestinal Absorption / Physiology
Low Density Lipoproteins / Analysis / Research
Protein / Chemistry
Plant Oils / Chemistry
Flour / Development
Egg Yolk / Analysis / Research
Acrylation
Lactalbumin / Analysis
Science / Life Sciences / Biochemistry / Bisacsh
Whey Proteins / Chemistry
Flax / Analysis
Proteins
Proteins / Properties / Analysis
Milk / Analysis / Research
Food / Properties
Endopeptidases / Chemistry
Intestinal Absorption
Lactalbumin / Chemistry
Whey / Properties / Analysis
Triglycerides / Analysis
Sucrose / Analogs & Derivatives
Egg Yolk / Chemistry
Impellers
Bacterial Proteins / Chemistry
Functional Food
Edible Coatings / Properties
Pepsin A / Analysis
Lactoglobulins / Denaturation
Computers
Vegetable Oils / Properties
Cholesterol, Ldl / Chemistry
Emulsions / Chemistry
Goat Meat / Analysis
Soy Proteins / Properties
Computer-aided Design
Lactoglobulins / Analysis
Protein Denaturation
Site-specific Mutagenesis
Milk Substitutes
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997.". - Distributed in print by Oxford University Press
Physical Description:310 pages illustrations
ISBN:9780841216907

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