MPG.eBooks - Search Results

21

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Essences and essential oils / Research...”

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22

The Importance of Packaging Design for the Chemistry of Food Products

by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published 2014

Springer International Publishing

Subjects: “...Quality of Life Research...”

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23

Interactions of food proteins

Published 1991

American Chemical Society

Subjects: “...Milk proteins / Analysis / Research...”

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24

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...

Published 1982

American Chemical Society

Subjects: “...Lipids / Oxidation / Research...”

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25

Importance of chirality to flavor compounds

Published 2015

American Chemical Society

Subjects: “...Terpenes / Research...”

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26

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Maillard reaction / Research...”

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27

Food and packaging interactions II

Published 1991

American Chemical Society

Subjects: “...Microwave food products / Analysis / Research...”

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28

Irradiation of food and packaging : recent developments

Published 2004

American Chemical Society

Subjects: “...Fruit juices / Analysis / Research...”

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29

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Food industry and trade / Research...”

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30

Lipids as a source of flavor : a symposium

Published 1978

American Chemical Society

Subjects: “...Soybean meal / Research...”

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31

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...

Published 1996

American Chemical Society

Subjects: “...Pectin / Analysis / Research...”

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32

Fruit flavors : biogenesis, characterization, and authentication

Published 1995

American Chemical Society

Subjects: “...Essences and essential oils / Research...”

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33

Flavor chemistry : industrial and academic research

Published 2000

American Chemical Society

Subjects: “...Flavor / Analysis / Research...”

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34

Controlling Maillard pathways to generate flavors

Published 2010

American Chemical Society

Subjects: “...Cooking / Research...”

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35

Flavor chemistry : trends and developments

Published 1989

American Chemical Society

Subjects: “...Mammals / Research...”

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36

Food additives and packaging

Published 2014

American Chemical Society

Subjects: “...Research...”

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37

Macromolecular interactions in food technology

Published 1996

American Chemical Society

Subjects: “...Phosphorylation / Research...”

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38

Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...

Published 1986

American Chemical Society

Subjects: “...Universities and colleges / Research / Finance...”

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39

Flavor analysis : developments in isolation and characterization

Published 1998

American Chemical Society

Subjects: “...Research...”

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40

Chemistry of food, food supplements, and food contact materials : from production to plate

Published 2014

American Chemical Society

Subjects: “...Food / Research...”

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