Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Composite"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
Showing
1
-
20
of
23
Search:
'"Composite"'
,
query time: 0.02s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...Food /
Composition
/ http://id.loc.gov/authorities/subjects/sh85050191...
”
Call Number:
TP456.H93
Read Now
2
Rheology and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Subjects:
“
...Food /
Composition
/ http://id.loc.gov/authorities/subjects/sh85050191...
”
Call Number:
TX531 .V45 2015
Read Now
3
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Yeast extract /
Composition
...
”
Call Number:
TX511
Read Now
4
Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Subjects:
“
...Fruit /
Composition
...
”
Call Number:
TP371.8
Read Now
5
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...Flavor /
Composition
/ Analysis...
”
Call Number:
TP418
Read Now
6
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...Dairy products /
Composition
...
”
Call Number:
QP801.P64
Read Now
7
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX541
Read Now
8
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
QD305.F2
Read Now
9
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...Port wine /
Composition
/ Analysis...
”
Call Number:
TP418
Read Now
10
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX531
Read Now
11
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...Essences and essential oils /
Composition
...
”
Call Number:
TP420
Read Now
12
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Lipids /
Composition
...
”
Call Number:
TX556.5
Read Now
13
Soy-based chemicals and materials
Published 2014
American Chemical Society
Subjects:
“
...Thermosetting
composites
/ Additives...
”
Call Number:
SB205.S7
Read Now
14
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...Vegetables /
Composition
...
”
Call Number:
TP372.55.M35
Read Now
15
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
QP801.F45
Read Now
16
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...Food /
Composition
/ Korea...
”
Call Number:
TX541
Read Now
17
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TP372.5
Read Now
18
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX511
Read Now
19
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Omega-3 fatty acids /
Composition
...
”
Call Number:
TP372.5
Read Now
20
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX541
1
2
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
664 - Food technology
500 - Natural sciences & mathematics
2
620 - Engineering & allied operations
2
Language
English
23
Collection
ACS Symposium Series
20
O'Reilly
2
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
18
Ho, Chi-Tang
3
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
Gonzalez de Mejia, Elvira
2
McGorrin, Robert J.
2
Parliment, Thomas H.
2
more ...
Tunick, Michael
2
Ahuja, Satinder
1
American Chemical Society
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
Benvenuto, Mark A.
1
Bopp, Alvin F.
1
Brentin, Robert P.
1
Cadwallader, Keith R.
1
Charalambous, George
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Creamer, L. K.
1
Do, Choon H.
1
Duncan, Timothy V.
1
Eggleston, Gillian
1
Frankfort, J. Harry
1
Frey, Carl
1
Given, Peter
1
Güntert, Matthias
1
Hartman, Thomas G.
1
Huang, Qingrong
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Jen, Joseph J.
1
Josephson, Edward S.
1
Katz, Ira
1
Keelan, Mary E.
1
Kim, Youngmok
1
Morello, Michael J.
1
Mussinan, Cynthia J.
1
Nagato, Hiroyuki
1
Noonan, Gregory O.
1
Orna, Mary Virginia
1
Parris, Nicholas
1
Pearce, John
1
Qian, Michael
1
Razavi, Seyed Mohammad Ali
1
Rimando, Agnes M.
1
Risch, Sara J.
1
Rouseff, Russell L.
1
Shahidi, Fereidoon
1
Sucan, Mathias K.
1
Supran, Michael K.
1
Takeoka, Gary R.
1
Teranishi, Roy
1
Vliet, Ton van
1
Weerasinghe, Deepthi K.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&lookfor=%22Composite%22&type=Subject
Send by Email
×
Loading...