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dewey-ones:"664 - Food technology"
language:"English"
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1
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Published 2014
Springer International Publishing
Subjects:
“
...Industrial and
Production
Engineering...
”
Read Now
2
Sustainable Innovation in Food Product Design
Published 2021
Springer International Publishing
Subjects:
“
...Industrial and
Production
Engineering...
”
Read Now
3
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger O.
,
Teixeira, Arthur A.
Published 2023
Springer International Publishing
Subjects:
“
...Industrial and
Production
Engineering...
”
Read Now
4
Biomedical Perspectives of Herbal Honey
by
Kumar, Rajesh
,
Kumar, Suresh
,
Kanwar, Shamsher S.
Published 2024
Springer Nature Singapore
Subjects:
“
...Natural
products
...
”
Read Now
5
Chemicals in the Food Industry : Toxicological Concerns and Safe Use
by
Chaib, Rachid
,
Barone, Michele
Published 2020
Springer International Publishing
Subjects:
“
...Industrial and
Production
Engineering...
”
Read Now
6
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger
,
Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
Subjects:
“
...Industrial and
Production
Engineering...
”
Read Now
7
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Published 2012
Springer New York
Subjects:
“
...
Production
management...
”
Read Now
8
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Flavor /
Production
...
”
Call Number:
TX545
Read Now
9
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...
Product
Packaging...
”
Call Number:
TX541
Read Now
10
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...Baked
products
/ Processing / Analysis...
”
Call Number:
TP372.5
Read Now
11
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...Glucose / Biodegradation / By-
products
...
”
Call Number:
TP372.55.M35
Read Now
12
Chemical markers for processed and stored foods
Published 1996
American Chemical Society
Subjects:
“
...Tomato
products
/ Storage...
”
Call Number:
TP372.5
Read Now
13
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...Wheat
products
/ Biotechnology / Analysis...
”
Call Number:
TP248.65.F66
Read Now
14
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...Dairy
products
/ Flavor and odor / Analysis...
”
Call Number:
TP373.3
Read Now
15
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Dairy
products
/ Processing / Research...
”
Call Number:
TP368
Read Now
16
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...
Produce
trade / Research...
”
Call Number:
QR115
Read Now
17
Nanotechnology in the food, beverage and nutraceutical industries
by
Huang, Qingrong
Published 2012
Woodhead Publishing Ltd
Subjects:
“
...pharmaceutical
products
...
”
Call Number:
TP248.65.F66
Read Now
18
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...Dairy
products
/ Analysis...
”
Call Number:
TP453.L56
Read Now
19
Soy-based chemicals and materials
Published 2014
American Chemical Society
Subjects:
“
...Soybean
products
/ Economic aspects...
”
Call Number:
SB205.S7
Read Now
20
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Ethyl acetoacetate /
Production
control...
”
Call Number:
TP418
1
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Classification: 664 - Food technology
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Language: English
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Classification
664 - Food technology
641 - Food & drink
7
620 - Engineering & allied operations
1
Language
English
Collection
ACS Symposium Series
31
Springer eBooks 2005-
7
ACS Advances in Chemistry
1
O'Reilly
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
29
Ho, Chi-Tang
4
Tunick, Michael
4
McGorrin, Robert J.
3
Parliment, Thomas H.
3
Risch, Sara J.
3
more ...
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
Gonzalez de Mejia, Elvira
2
Hotchkiss, Joseph H.
2
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
2
Morello, Michael J.
2
St. Angelo, Allen J.
2
Takeoka, Gary R.
2
Teixeira, Arthur A.
2
Weenen, Hugo
2
Aguilera, José
1
American Chemical Society
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Barone, Michele
1
Brentin, Robert P.
1
Cadwallader, Keith R.
1
Chaib, Rachid
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cherry, John P.
1
Cortez Vieira, Maria Margarida
1
Creamer, L. K.
1
Croteau, Rodney
1
Culver, Catherine A.
1
Ebeler, Susan E.
1
Fan, Xuetong
1
Feather, Milton S.
1
Figura, Ludger
1
Figura, Ludger O.
1
Frey, Carl
1
Guevara-Gonzalez, Ramon
1
Hartman, Thomas G.
1
Hornstein, Irwin
1
Huang, Qingrong
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Jen, Joseph J.
1
Juneja, Vijay K.
1
Kanwar, Shamsher S.
1
Kim, Hie-Joon
1
Kobayashi, Akio
1
Kumar, Rajesh
1
Kumar, Suresh
1
Lee, Tung Ching
1
Lee, Tung-Ching
1
Leland, Jane V.
1
McElhatton, Anna
1
Mussinan, Cynthia J.
1
Nagato, Hiroyuki
1
Ngo, Helen
1
Okai, H.
1
Onwulata, Charles
1
Ory, Robert L.
1
Parris, Nicholas
1
Pastrana, Lorenzo
1
Pearce, John
1
Roberts, Deborah D.
1
Rouseff, Russell L.
1
Royal Society of Chemistry (Great Britain)
1
Shahidi, Fereidoon
1
Spanier, A. M.
1
Tamura, M.
1
Taylor, A. J.
1
Teranishi, Roy
1
Torres-Pacheco, Irineo
1
Waller, George R.
1
Williams, Patrick J.
1
Winterhalter, Peter
1
Wrolstad, Ronald E.
1
Wu, Changqing
1
do Amaral Sobral, Paulo José
1
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