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dewey-ones:"664 - Food technology"
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81
Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
Subjects:
“
...Food
Technology
...
”
Call Number:
TX557
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82
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP453.P7
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83
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP156.E6
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84
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
85
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
86
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP421
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87
Volatile sulfur compounds in food
Published 2011
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX553.S85
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88
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP418
Read Now
89
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP418
Read Now
90
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / bisacsh...
”
Call Number:
TP372.5
Read Now
91
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX553.L5
Read Now
92
Food and packaging interactions
Published 1988
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
93
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
94
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.F45
Read Now
95
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / bisacsh...
”
Call Number:
TX531
Read Now
96
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX531
Read Now
97
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX541
Read Now
98
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / bisacsh...
”
Call Number:
QR115
Read Now
99
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
100
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
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Language: English
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664 - Food technology
641 - Food & drink
30
620 - Engineering & allied operations
9
500 - Natural sciences & mathematics
8
658 - General management
4
338 - Production
2
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381 - Commerce
2
745 - Decorative arts
2
600 - Technology
1
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1
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Language
English
Collection
ACS Symposium Series
71
Springer eBooks 2005-
28
O'Reilly
10
Springer Book Archives -2004
4
ACS Advances in Chemistry
3
Elsevier ScienceDirect eBooks
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
69
Ho, Chi-Tang
7
Takeoka, Gary R.
7
Risch, Sara J.
6
Mussinan, Cynthia J.
4
Tunick, Michael
4
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American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Cadwallader, Keith R.
3
Ebeler, Susan E.
3
McGorrin, Robert J.
3
Parliment, Thomas H.
3
Pechan, Paul
3
Shahidi, Fereidoon
3
Sun, Da-Wen
3
Teranishi, Roy
3
Alpas, Hami
2
American Chemical Society
2
American Chemical Society Meeting ( 1976, San Francisco, California)
2
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
2
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
2
Barone, Caterina
2
Beauchamp, Jonathan
2
Buettner, Andrea
2
Caruso, Giorgia
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Cherry, John P.
2
Engel, Karl-Heinz
2
Fan, Xuetong
2
Gonzalez de Mejia, Elvira
2
Guthrie, Brian
2
Güntert, Matthias
2
Hofmann, Thomas F.
2
Hotchkiss, Joseph H.
2
Huang, Qingrong
2
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
2
Jen, Joseph J.
2
Komolprasert, Vanee
2
Morello, Michael J.
2
Mérillon, Jean-Michel
2
Parris, Nicholas
2
Qian, Michael
2
Ramawat, Kishan Gopal
2
Rouseff, Russell L.
2
St. Angelo, Allen J.
2
Taylor, A. J.
2
Toth, Stephen
2
Weenen, Hugo
2
Weerasinghe, Deepthi K.
2
Winterhalter, Peter
2
Ahmed, Shakeel
1
Ahuja, Satinder
1
Alasalvar, Cesarettin
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
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1
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1
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1
American Chemical Society Meeting ( 1973, Chicago, Illinois)
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
American Chemical Society Meeting ( 2018, New Orleans, Louisiana)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Ames, Jennifer M.
1
Antony, Jiju
1
Baglio, Ettore
1
Bakalis, Serafim
1
Barbera, Marcella
1
Barford, Robert A.
1
Barone, Michele
1
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