2
Published 1989
American Chemical Society
Subjects: ...Whole wheat bread / Flavor and odor...

3
Published 1989
American Chemical Society
Subjects: ...Truffles / Flavor and odor / Analysis...

4
Published 1993
American Chemical Society
Subjects: ...Pyruvates / Flavor and odor...

5
Published 2000
American Chemical Society
Subjects: ...Flavor...

6
Published 2000
American Chemical Society
Subjects: ...Flavor / Analysis / Research...

7
Published 1976
American Chemical Society
Subjects: ...Nitrogen compounds / Flavor and odor...

8
Published 2005
American Chemical Society
Subjects: ...Flavor...

10
Published 1986
American Chemical Society
Subjects: ...Carotenoids / Flavor and odor / Analysis...

11
Published 2021
American Chemical Society
Subjects: ...Flavor...

12
Published 2002
American Chemical Society
Subjects: ...Dairy products / Flavor and odor / Analysis...

13
Published 2005
American Chemical Society
Subjects: ...Citrus products / Flavor and odor / Research...

14
Published 2001
American Chemical Society
Subjects: ...Flavor...

15
Published 1977
American Chemical Society
Subjects: ...Apples / Flavor and odor...

16
Published 2003
American Chemical Society
Subjects: ...Flavor...

17
Published 1995
American Chemical Society
Subjects: ...Melons / Flavor and odor...

18
Published 2015
American Chemical Society
Subjects: ...Berry juices / Flavor and odor / Analysis...

19
Published 1996
American Chemical Society
Subjects: ...Muskmelon / Flavor and odor / Technological innovations...

20
Published 2005
American Chemical Society
Subjects: ...Oils and fats / Flavor and odor...