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dewey-ones:"664 - Food technology"
language:"English"
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1
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published 1969
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TX545
Read Now
2
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Whole wheat bread /
Flavor
and odor...
”
Call Number:
TX511
Read Now
3
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Truffles /
Flavor
and odor / Analysis...
”
Call Number:
TP372.5
Read Now
4
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Pyruvates /
Flavor
and odor...
”
Call Number:
TP372.55.M35
Read Now
5
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TX546
Read Now
6
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...
Flavor
/ Analysis / Research...
”
Call Number:
TX545
Read Now
7
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...Nitrogen compounds /
Flavor
and odor...
”
Call Number:
TP418
Read Now
8
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TP372.55.M35
Read Now
9
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TP372.5
Read Now
10
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Carotenoids /
Flavor
and odor / Analysis...
”
Call Number:
TP418
Read Now
11
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published 2021
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TX546
Read Now
12
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...Dairy products /
Flavor
and odor / Analysis...
”
Call Number:
TP373.3
Read Now
13
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...Citrus products /
Flavor
and odor / Research...
”
Call Number:
TP418
Read Now
14
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TP372.5
Read Now
15
Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Apples /
Flavor
and odor...
”
Call Number:
TX545
Read Now
16
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TP372.5
Read Now
17
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
Subjects:
“
...Melons /
Flavor
and odor...
”
Call Number:
TP418
Read Now
18
The chemical sensory informatics of food : measurement, analysis, integration
Published 2015
American Chemical Society
Subjects:
“
...Berry juices /
Flavor
and odor / Analysis...
”
Call Number:
TX546
Read Now
19
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...Muskmelon /
Flavor
and odor / Technological innovations...
”
Call Number:
TP248.65.F66
Read Now
20
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...Oils and fats /
Flavor
and odor...
”
Call Number:
TP453.L56
1
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Classification: 664 - Food technology
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Language: English
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Classification
664 - Food technology
Language
English
Collection
ACS Symposium Series
53
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
52
Ho, Chi-Tang
7
Takeoka, Gary R.
7
Risch, Sara J.
5
Mussinan, Cynthia J.
4
American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
more ...
Ebeler, Susan E.
3
McGorrin, Robert J.
3
Parliment, Thomas H.
3
Shahidi, Fereidoon
3
Teranishi, Roy
3
American Chemical Society Meeting ( 1976, San Francisco, California)
2
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
American Chemical Society Meeting ( 1994, Washington, D.C.)
2
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
2
Beauchamp, Jonathan
2
Buettner, Andrea
2
Cadwallader, Keith R.
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Engel, Karl-Heinz
2
Guthrie, Brian
2
Güntert, Matthias
2
Hotchkiss, Joseph H.
2
Morello, Michael J.
2
Qian, Michael
2
Rouseff, Russell L.
2
St. Angelo, Allen J.
2
Taylor, A. J.
2
Toth, Stephen
2
Tunick, Michael
2
Weenen, Hugo
2
Winterhalter, Peter
2
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agricultural and Food Chemistry, Inc
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
American Chemical Society Meeting ( 2018, New Orleans, Louisiana)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Beauchamp, Jonathan D.
1
Bills, Donald D.
1
Bullard, Roger W.
1
Buttery, Ron G.
1
Charalambous, George
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Croteau, Rodney
1
Do, Choon H.
1
Fan, Xuetong
1
Feather, Milton S.
1
Frey, Carl
1
Given, Peter
1
Gonzalez de Mejia, Elvira
1
Hartman, Thomas G.
1
Hofmann, Thomas F.
1
Hornstein, Irwin
1
Huang, Qingrong
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Katz, Ira
1
Keelan, Mary E.
1
Kim, Hie-Joon
1
Kim, Youngmok
1
Kobayashi, Akio
1
Komolprasert, Vanee
1
Kubota, Kikue
1
Lavine, Barry K.
1
Leahy, Margaret Mary
1
Lee, Tung Ching
1
Lee, Tung-Ching
1
Leland, Jane V.
1
Mahattanatawee, Kanjana
1
Mottram, D. S.
1
Okai, H.
1
Onwulata, Charles
1
Ory, Robert L.
1
Pickenhagen, Wilhelm
1
Reineccius, Gary
1
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