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author_facet:"Ho, Chi-Tang"
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1
Food phytochemicals for cancer prevention II : teas, spices, and herbs
Published 1994
American Chemical Society
Subjects:
“
...
Tea
/ Therapeutic use...
”
Call Number:
RC268.15
Read Now
2
Caffeinated beverages : health benefits, physiological effects, and chemistry
Published 2000
American Chemical Society
Subjects:
“
...
Tea
/ Chemistry...
”
Call Number:
QP801.C24
Read Now
3
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Subjects:
“
...Green
tea
/ Physiological effect...
”
Call Number:
QP801.P4
Read Now
4
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...
Tea
...
”
Call Number:
QP801.P4
Read Now
5
African natural plant products
Published 2010
American Chemical Society
Subjects:
“
...Rooibos
tea
/ Research...
”
Call Number:
RS181
Read Now
6
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...
Tea
...
”
Call Number:
TP372.5
Read Now
7
Oriental foods and herbs : chemistry and health effects
Published 2003
American Chemical Society
Subjects:
“
...
Tea
fungus / Analysis...
”
Call Number:
QP144.F85
Read Now
8
Quality management of nutraceuticals
Published 2001
American Chemical Society
Subjects:
“
...
Teas
, Herbal...
”
Call Number:
QP144.F85
Read Now
9
Food factors in health promotion and disease prevention
Published 2003
American Chemical Society
Subjects:
“
...
Tea
...
”
Call Number:
QP144.F85
Read Now
10
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...
Tea
/ chemistry...
”
Call Number:
QP801.P4
Read Now
11
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
Tea
...
”
Call Number:
TP372.5
Read Now
12
Dietary supplements
Published 2008
American Chemical Society
Subjects:
“
...
Tea
/ Therapeutic use / Analysis...
”
Call Number:
RM258.5
Read Now
13
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...
Tea
/ Effect of heat on...
”
Call Number:
TX511
Read Now
14
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...
Tea
...
”
Call Number:
RB170
Read Now
15
Antioxidant measurement and applications
Published 2007
American Chemical Society
Subjects:
“
...
Tea
...
”
Call Number:
RB170
Read Now
16
African natural plant products, Volume II: Discoveries and challenges in chemistry, health, and nutrition
Published 2013
American Chemical Society
Subjects:
“
...
Teas
, Herbal...
”
Call Number:
RS181
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Author: Ho, Chi-Tang
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Classification
615 - Pharmacology & therapeutics
4
612 - Human physiology
3
613 - Personal health & safety
3
616 - Diseases
3
664 - Food technology
3
Language
English
16
Collection
ACS Symposium Series
16
Author
Ho, Chi-Tang
American Chemical Society Division of Agricultural and Food Chemistry
14
Shahidi, Fereidoon
5
Huang, Mou-Tuan
3
Simon, James E.
3
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
more ...
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Juliani, H. Rodolfo
2
Lee, Chang Y.
2
Osawa, Toshihiko
2
Parliment, Thomas H.
2
Zheng, Qun Yi
2
American Chemical Society
1
American Chemical Society Division of Agriculture and Food Chemistry
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1999, Anaheim, California)
1
American Chemical Society Meeting ( 2001, San Diego, California)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2002, Orlando, Florida)
1
Hofmann, Thomas F.
1
Lee, Tung Ching
1
Lin, Jen-Kun
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Pickenhagen, Wilhelm
1
Rosen, Robert Thomas
1
Schieberle, Peter
1
Shao, Yu
1
Watanabe, Shō
1
see all ...
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