MPG.eBooks - Search Results - "tea"

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1

Food phytochemicals for cancer prevention II : teas, spices, and herbs

Published 1994

American Chemical Society

Subjects: “...Tea / Therapeutic use...”

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2

Caffeinated beverages : health benefits, physiological effects, and chemistry

Published 2000

American Chemical Society

Subjects: “...Tea / Chemistry...”

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3

Phenolic compounds in foods and natural health products

Published 2005

American Chemical Society

Subjects: “...Green tea / Physiological effect...”

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4

Phenolic compounds in food and their effects on health

Published 1992

American Chemical Society

Subjects: “...Tea...”

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5

African natural plant products

Published 2010

American Chemical Society

Subjects: “...Rooibos tea / Research...”

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6

Challenges in taste chemistry and biology

Published 2003

American Chemical Society

Subjects: “...Tea...”

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7

Oriental foods and herbs : chemistry and health effects

Published 2003

American Chemical Society

Subjects: “...Tea fungus / Analysis...”

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8

Quality management of nutraceuticals

Published 2001

American Chemical Society

Subjects: “...Teas, Herbal...”

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9

Food factors in health promotion and disease prevention

Published 2003

American Chemical Society

Subjects: “...Tea...”

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10

Phenolic compounds in food and their effects on health

Published 1992

American Chemical Society

Subjects: “...Tea / chemistry...”

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11

Bioactive compounds in foods : effects of processing and storage

Published 2002

American Chemical Society

Subjects: “...Tea...”

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12

Dietary supplements

Published 2008

American Chemical Society

Subjects: “...Tea / Therapeutic use / Analysis...”

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13

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Tea / Effect of heat on...”

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14

Free radicals in food : chemistry, nutrition, and health effects

Published 2002

American Chemical Society

Subjects: “...Tea...”

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15

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Tea...”

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16

African natural plant products, Volume II: Discoveries and challenges in chemistry, health, and nutrition

Published 2013

American Chemical Society

Subjects: “...Teas, Herbal...”