Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "science"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
author_facet:"Ho, Chi-Tang"
Showing
1
-
15
of
15
Search:
'"science"'
,
query time: 0.05s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
RB170
Read Now
2
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Human Anatomy & Physiology / bisacsh...
”
Call Number:
QP801.P4
Read Now
3
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Food Types / bisacsh...
”
Call Number:
TP420
Read Now
4
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
5
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
QP801.P4
Read Now
6
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
7
African natural plant products, Volume II: Discoveries and challenges in chemistry, health, and nutrition
Published 2013
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Botany / bisacsh...
”
Call Number:
RS181
Read Now
8
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
9
Caffeinated beverages : health benefits, physiological effects, and chemistry
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.C24
Read Now
10
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ bisacsh...
”
Call Number:
TP372.5
Read Now
11
African natural plant products
Published 2010
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Botany / bisacsh...
”
Call Number:
RS181
Read Now
12
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.P4
Read Now
13
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
14
Functional food and health
Published 2008
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Botany / bisacsh...
”
Call Number:
QP144.F85
Read Now
15
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX511
Back
Narrow Search
Remove Filters
Clear Filter
Author: Ho, Chi-Tang
Year of Publication
From:
To:
Classification
664 - Food technology
7
612 - Human physiology
3
615 - Pharmacology & therapeutics
3
613 - Personal health & safety
1
616 - Diseases
1
Language
English
15
Collection
ACS Symposium Series
15
Author
Ho, Chi-Tang
American Chemical Society Division of Agricultural and Food Chemistry
14
Shahidi, Fereidoon
3
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Huang, Mou-Tuan
2
more ...
Juliani, H. Rodolfo
2
Lee, Chang Y.
2
Parliment, Thomas H.
2
Risch, Sara J.
2
Simon, James E.
2
American Chemical Society Division of Agriculture and Food Chemistry
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1999, Anaheim, California)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
Hartman, Thomas G.
1
Hofmann, Thomas F.
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Kanazawa, Kazuki
1
Lee, Tung Ching
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Pickenhagen, Wilhelm
1
Schieberle, Peter
1
Shibamoto, Takayuki
1
Tan, Chee-Teck
1
Tong, Chao-Hsiang
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=author_facet%3A%22Ho%2C+Chi-Tang%22&lookfor=%22science%22&type=AllFields
Send by Email
×
Loading...