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author_facet:"Ho, Chi-Tang"
product_txtF_mv:"ACS Symposium Series"
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1
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Types / bisacsh...
”
Call Number:
TP420
Read Now
2
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
3
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
4
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
5
Caffeinated beverages : health benefits, physiological effects, and chemistry
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.C24
Read Now
6
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / bisacsh...
”
Call Number:
TP372.5
Read Now
7
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
RB170
Read Now
8
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.P4
Read Now
9
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.P4
Read Now
10
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
11
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.P4
Read Now
12
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX511
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Author: Ho, Chi-Tang
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Collection: ACS Symposium Series
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664 - Food technology
7
612 - Human physiology
3
615 - Pharmacology & therapeutics
1
616 - Diseases
1
Language
English
12
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
12
Ho, Chi-Tang
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Huang, Mou-Tuan
2
Lee, Chang Y.
2
more ...
Parliment, Thomas H.
2
Risch, Sara J.
2
Shahidi, Fereidoon
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1999, Anaheim, California)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
Hartman, Thomas G.
1
Hofmann, Thomas F.
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Lee, Tung Ching
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Pickenhagen, Wilhelm
1
Schieberle, Peter
1
Tan, Chee-Teck
1
Tong, Chao-Hsiang
1
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