MPG.eBooks - Search Results - "Food Industry And Trade"

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1

Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemi...

Published 1950

American Chemical Society

Subjects: “...Food industry and trade...”

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2

Chemistry of food, food supplements, and food contact materials : from production to plate

Published 2014

American Chemical Society

Subjects: “...Food industry and trade / Environmental aspects...”

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3

Bioactive compounds in foods : effects of processing and storage

Published 2002

American Chemical Society

Subjects: “...Food industry and trade / Technological innovations...”

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4

Encapsulation and controlled release of food ingredients

Published 1995

American Chemical Society

Subjects: “...Food industry and trade...”

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5

Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, pres...

Published 1955

American Chemical Society

Subjects: “...Food industry and trade...”

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6

Process and reaction flavors : recent developments

Published 2005

American Chemical Society

Subjects: “...Food industry and trade / Safety measures...”

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7

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Published 1982

American Chemical Society

Subjects: “...Food industry and trade...”

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8

Food additives and packaging

Published 2014

American Chemical Society

Subjects: “...Food industry and trade / Research...”

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9

Advances in microbial food safety

Published 2006

American Chemical Society

Subjects: “...Food industry and trade / Standards...”

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10

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Food industry and trade / Research...”

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11

Enzymes in food and beverage processing : a symposium

Published 1977

American Chemical Society

Subjects: “...Food industry and trade...”

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12

Biocatalysis in agricultural biotechnology

Published 1989

American Chemical Society

Subjects: “...Food industry and trade...”

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13

Chemical markers for processed and stored foods

Published 1996

American Chemical Society

Subjects: “...Food industry and trade / Quality control...”

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14

The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Food industry and trade...”

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15

Food safety assessment

Published 1992

American Chemical Society

Subjects: “...Food industry and trade / Safety regulations...”

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16

Functional foods for disease prevention

Published 1998

American Chemical Society

Subjects: “...Food industry and trade / Research...”