MPG.eBooks - Description: Food safety assessment

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Food safety assessment

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1990, Washington, D.C.)
Other Authors:	Finley, John W. (Editor), Robinson, Susan F. (Editor), Armstrong, David J. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1992, 1992
Series:	ACS symposium series
Subjects:	Hazard Analysis And Critical Control Point (food Safety System) Microbiology Ingestion / Analysis Technology & Engineering / Food Science / Food Safety & Security / Bisacsh Fermented Foods Carcinogenesis Food / Safety Measures / Case Studies Expert Systems Fat Substitutes / Safety Measures Food Additives / Toxicity Testing Carcinogenicity Testing Mycotoxins Pesticides / Toxicity Hazard Analysis And Critical Control Points Plants, Genetically Modified Models, Animal Food Storage Fermented Foods / Analysis Structure-activity Relationship Coloring Matter In Food / Safety Measures Diet / Research Solanum Tuberosum / Toxicity Research / Legislation & Jurisprudence Aspartame Risk Assessment Food Irradiation Nitrites Food / Shelf-life Dating / Safety Measures Pesticides / Genetic Engineering Carcinogens / Chemistry United States / Food And Drug Administration Food Coloring Agents Food Of Animal Origin / Safety Measures Potato Products / Safety Measures Food Industry And Trade / Safety Regulations Nitroso Compounds Food Safety Food / Safety Measures / History Food Hypersensitivity Legislation, Food United States / Environmental Protection Agency Nitrates Pesticides / Residues Antioxidants / Toxicity Fat Substitutes / Toxicity Chemicals / Safety Measures Food Additives / Toxicity Potato Products / Composition Liver Cells / Analysis Aspartame / Analysis Alcoholic Beverages Qsar (biochemistry) Food / History Pesticides / Risk Assessment Feeding Behavior Chemical Mutagenesis Food Allergy / Analysis Irradiated Foods Microbial Growth / Mathematical Models Urethane / Research Laboratories / Safety Regulations Food-processing Industry Food / Risk Assessment Pesticides / Toxicology Food Adulteration And Inspection Foodborne Diseases / Prevention & Control Urethane / Chemistry Fat Substitutes / Metabolism Models, Theoretical Mutagenesis Alkaloids / Toxicity Alcoholic Beverages / Analysis Neural Networks (computer) Antioxidants / Safety Measures Mutagenicity Testing Mycotoxins / Safety Measures
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1992-0484
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990.". - Distributed in print by Oxford University Press
Physical Description:	492 pages illustrations
ISBN:	9780841213401