Use of sugars and other carbohydrates in the food industry a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
Corporate Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Washington, DC
American Chemical Society
1955, 1955
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Series: | Advances in Chemistry Series
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Subjects: | |
Online Access: | |
Collection: | ACS Advances in Chemistry - Collection details see MPG.ReNa |
Item Description: | Distributed in print by Oxford University Press |
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Physical Description: | 154 pages illustrations |
ISBN: | 9780841221581 |