Use of sugars and other carbohydrates in the food industry a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Division of Carbohydrate Chemistry, American Chemical Society Meeting ( 1953, Los Angeles, California)
Format: eBook
Published: Washington, DC American Chemical Society 1955, 1955
Series:Advances in Chemistry Series
Online Access:
Collection: ACS Advances in Chemistry - Collection details see MPG.ReNa
Item Description:Distributed in print by Oxford University Press
Physical Description:154 pages illustrations