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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"664 - Food technology"
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1
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...
Published 1978
American Chemical Society
Subjects:
“
...Flavor / Analysis /
Research
...
”
Call Number:
SF97.7
Read Now
2
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...Muscadine grape / Analysis /
Research
...
”
Call Number:
TP372.55
Read Now
3
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...Cysteine /
Research
...
”
Call Number:
QP801.F45
Read Now
4
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...Lipids in human nutrition /
Research
...
”
Call Number:
TP453.L56
Read Now
5
Food packaging : testing methods and applications
Published 2000
American Chemical Society
Subjects:
“
...Recycled products / Analysis /
Research
...
”
Call Number:
TP374
Read Now
6
Chemistry and function of pectins
Published 1986
American Chemical Society
Subjects:
“
...Pectin /
Research
...
”
Call Number:
TP248.P4
Read Now
7
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Fermentation /
Research
...
”
Call Number:
TP368
Read Now
8
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...Orange oil / Analysis /
Research
...
”
Call Number:
TP418
Read Now
9
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Fish oils / Analysis /
Research
...
”
Call Number:
TX556.5
Read Now
10
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...Yeast /
Research
...
”
Call Number:
TP372.5
Read Now
11
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...Polysaccharides / Analysis /
Research
...
”
Call Number:
TP156.E6
Read Now
12
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...Essences and essential oils /
Research
...
”
Call Number:
TP372.5
Read Now
13
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...Lipids / Oxidation /
Research
...
”
Call Number:
TP453.P7
Read Now
14
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Subjects:
“
...Terpenes /
Research
...
”
Call Number:
TP418
Read Now
15
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...Maillard reaction /
Research
...
”
Call Number:
TP248.65.F66
Read Now
16
Food and packaging interactions II
Published 1991
American Chemical Society
Subjects:
“
...Microwave food products / Analysis /
Research
...
”
Call Number:
TP374
Read Now
17
Irradiation of food and packaging : recent developments
Published 2004
American Chemical Society
Subjects:
“
...Fruit juices / Analysis /
Research
...
”
Call Number:
TP371.8
Read Now
18
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Food industry and trade /
Research
...
”
Call Number:
TX511
Read Now
19
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...Soybean meal /
Research
...
”
Call Number:
QD305.F2
Read Now
20
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...Pectin / Analysis /
Research
...
”
Call Number:
TP372.5
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 664 - Food technology
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Classification
664 - Food technology
Language
English
36
Collection
ACS Symposium Series
35
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
Risch, Sara J.
4
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Shahidi, Fereidoon
3
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
Cadwallader, Keith R.
2
more ...
Cherry, John P.
2
Ho, Chi-Tang
2
Hotchkiss, Joseph H.
2
Komolprasert, Vanee
2
Mussinan, Cynthia J.
2
Rouseff, Russell L.
2
Takeoka, Gary R.
2
Teranishi, Roy
2
Tunick, Michael
2
Weenen, Hugo
2
Ahuja, Satinder
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
Benvenuto, Mark A.
1
Bullard, Roger W.
1
Buttery, Ron G.
1
Charalambous, George
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cornell, Donald
1
Croteau, Rodney
1
Duncan, Timothy V.
1
El-Nokaly, Magda A.
1
Engel, Karl-Heinz
1
Feather, Milton S.
1
Fishman, Marshall L.
1
Frey, Carl
1
Given, Peter
1
Gonzalez de Mejia, Elvira
1
Güntert, Matthias
1
Hornstein, Irwin
1
Huang, Qingrong
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Jen, Joseph J.
1
Juneja, Vijay K.
1
Katz, Ira
1
Leahy, Margaret Mary
1
Lee, Chang Y.
1
Leland, Jane V.
1
McGorrin, Robert J.
1
Morehouse, Kim Matthew
1
Morello, Michael J.
1
Mottram, D. S.
1
Noonan, Gregory O.
1
Okai, H.
1
Ory, Robert L.
1
Parliment, Thomas H.
1
Qian, Michael
1
Reineccius, Gary A.
1
Spanier, A. M.
1
St. Angelo, Allen J.
1
Supran, Michael K.
1
Tamura, M.
1
Tan, Chee-Teck
1
Taylor, A. J.
1
Tong, Chao-Hsiang
1
Toth, Stephen
1
Turowski, Petra
1
Waller, George R.
1
Whitaker, John R.
1
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