Washoku, Japanese food
"Explore the Health Benefits of Traditional Japanese Food. Traditional Japanese cuisine called “Washoku” was designated an Intangible Cultural Heritage by UNESCO in 2013 because of its harmonious blend of culture, nutrition, and beauty. Washoku incorporates knowledge of nature and sustainable f...
Full description
Bibliographic Details
Corporate Author: |
American Chemical Society Division of Agricultural and Food Chemistry, Inc |
Other Authors: |
Kobori, Masuko
(Editor),
Nabetani, Hiroshi
(Editor),
Yokoyama, Wallace
(Editor),
Liu, LinShu
(Editor) |
Format: | eBook
|
Language: | English |
Published: |
Washington, DC
American Chemical Society
2022, 2022
|
Series: | ACS symposium series
|
Subjects: |
|
Online Access: |
|
Collection: |
ACS Symposium Series
- Collection details see
MPG.ReNa
|