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American Chemical Society Division of Agricultural and Food Chemistry, Inc
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1
Chemistry of alcoholic beverages
Published 2023
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
,
Inc
...
”
Call Number:
TP511
Read Now
2
Conversion of renewable biomass into bioproducts
Published 2021
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
,
Inc
...
”
Call Number:
TP359.B46
Read Now
3
Hispanic foods : chemistry of fermented foods
Published 2022
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
,
Inc
...
”
Call Number:
TP371.44
Read Now
4
Melon breeding and genetics : developments in food quality & safety
Published 2022
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
,
Inc
...
”
Call Number:
SB379.M44
Read Now
5
Washoku, Japanese food
Published 2022
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
,
Inc
...
”
Call Number:
GT2853.J3
Read Now
6
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published 2021
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
,
Inc
...
”
Call Number:
TX546
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