Feast and famine food and nutrition in Ireland, 1500-1920

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition

Bibliographic Details
Main Author: Clarkson, Leslie A.
Other Authors: Crawford, E. Margaret
Format: eBook
Language:English
Published: Oxford Oxford University Press 2001, 2001
Subjects:
Online Access:
Collection: Oxford University Press - Collection details see MPG.ReNa
Description
Summary:This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition
Physical Description:vi, 325p. ill
ISBN:9780191708374