Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages

Bibliographic Details
Main Author: Scholliers, Peter
Format: eBook
Language:English
Published: Oxford ; New York Berg
Subjects:
Online Access:
Collection: Netlibrary - Collection details see MPG.ReNa
Description
Item Description:Includes bibliographical references and index
Physical Description:xi, 223 p. ill 24 cm
ISBN:0-585-43660-6