Washoku, Japanese food

"Explore the Health Benefits of Traditional Japanese Food. Traditional Japanese cuisine called “Washoku” was designated an Intangible Cultural Heritage by UNESCO in 2013 because of its harmonious blend of culture, nutrition, and beauty. Washoku incorporates knowledge of nature and sustainable f...

Full description

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry, Inc
Other Authors: Kobori, Masuko (Editor), Nabetani, Hiroshi (Editor), Yokoyama, Wallace (Editor), Liu, LinShu (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2022, 2022
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
LEADER 01973nmm a2200349 u 4500
001 EB002166369
003 EBX01000000000000001304148
005 00000000000000.0
007 cr|||||||||||||||||||||
008 230607 ||| eng
020 |a 9780841297388 
050 4 |a GT2853.J3 
100 1 |a Kobori, Masuko  |e [editor] 
245 0 0 |a Washoku, Japanese food  |c [edited by] Masuko Kobori, Hiroshi Nabetani, Wallace Yokoyama and LinShu Liu 
260 |a Washington, DC  |b American Chemical Society  |c 2022, 2022 
300 |a 134 pages  |b illustrations 
505 0 |a Includes bibliographical references and index 
653 |a Cooking, Japanese 
653 |a Diet / Japan 
653 |a Food habits / Japan 
700 1 |a Nabetani, Hiroshi  |e [editor] 
700 1 |a Yokoyama, Wallace  |e [editor] 
700 1 |a Liu, LinShu  |e [editor] 
710 2 |a American Chemical Society  |b Division of Agricultural and Food Chemistry, Inc 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a Distributed in print by Oxford University Press 
024 8 |a 10.1021/bk-2022-1430 
856 4 0 |u http://dx.doi.org/10.1021/bk-2022-1430  |x Verlag  |3 Volltext 
082 0 |a 394.120952 
520 |a "Explore the Health Benefits of Traditional Japanese Food. Traditional Japanese cuisine called “Washoku” was designated an Intangible Cultural Heritage by UNESCO in 2013 because of its harmonious blend of culture, nutrition, and beauty. Washoku incorporates knowledge of nature and sustainable food production to prepare food by traditional methods and presentation in a unique Japanese style. Washoku emphasizes a well-balanced diet that is associated with the high life expectancy in Japan. True gourmets enjoy Japanese meals not only for their taste but also for the artistic presentation and beauty. This book reviews the recent advancements in Japanese food research and the relationship between Japanese food and culture."--