Washoku, Japanese food

"Explore the Health Benefits of Traditional Japanese Food. Traditional Japanese cuisine called “Washoku” was designated an Intangible Cultural Heritage by UNESCO in 2013 because of its harmonious blend of culture, nutrition, and beauty. Washoku incorporates knowledge of nature and sustainable f...

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Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry, Inc
Other Authors: Kobori, Masuko (Editor), Nabetani, Hiroshi (Editor), Yokoyama, Wallace (Editor), Liu, LinShu (Editor)
Format: eBook
Published: Washington, DC American Chemical Society 2022, 2022
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references and index