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Ebeler, Susan E.
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1
Carotenoid cleavage products
Published 2013
American Chemical Society
Other Authors:
“
...
Ebeler
,
Susan
E
....
”
Call Number:
QK898.C34
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2
Chemistry of wine flavor
Published 1998
American Chemical Society
Other Authors:
“
...
Ebeler
,
Susan
E
....
”
Call Number:
TP544
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3
Authentication of food and wine
Published 2006
American Chemical Society
Other Authors:
“
...
Ebeler
,
Susan
E
....
”
Call Number:
TX531
Read Now
4
Progress in authentication of food and wine
Published 2011
American Chemical Society
Other Authors:
“
...
Ebeler
,
Susan
E
....
”
Call Number:
TX531
Read Now
5
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Other Authors:
“
...
Ebeler
,
Susan
E
....
”
Call Number:
TP248.65.F66
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6
Advances in wine research
Published 2015
American Chemical Society
Other Authors:
“
...
Ebeler
,
Susan
E
....
”
Call Number:
TP548
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