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Teranishi, Roy
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1
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...
Published 1981
American Chemical Society
Other Authors:
“
...
Teranishi
,
Roy
...
”
Call Number:
SB360.6
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2
Flavor Chemistry : Thirty Years of Progress
Published 1999
Springer US
Other Authors:
“
...
Teranishi
,
Roy
...
”
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3
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Other Authors:
“
...
Teranishi
,
Roy
...
”
Call Number:
TP372.5
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4
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Other Authors:
“
...
Teranishi
,
Roy
...
”
Call Number:
QP801.F45
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5
Bioactive volatile compounds from plants
Published 1993
American Chemical Society
Other Authors:
“
...
Teranishi
,
Roy
...
”
Call Number:
QK898.E75
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6
Genetically modified foods : safety issues
Published 1995
American Chemical Society
Other Authors:
“
...
Teranishi
,
Roy
...
”
Call Number:
TP248.65.F66
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7
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Other Authors:
“
...
Teranishi
,
Roy
...
”
Call Number:
TP248.65.F66
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