The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse

Bibliographic Details
Main Author: Glasse, Hannah
Format: eBook
Language:English
Published: Edinburgh printed for Alexander Donaldson: and sold at his shop (no. 48.) in St. Paul's Church-Yard, London; and at Edinburgh 1774, M,DCC,LXXIV. [1774]
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
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100 1 |a Glasse, Hannah 
245 0 0 |a The art of cookery made plain and easy  |h Elektronische Ressource  |b To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse 
260 |a Edinburgh  |b printed for Alexander Donaldson: and sold at his shop (no. 48.) in St. Paul's Church-Yard, London; and at Edinburgh  |c 1774, M,DCC,LXXIV. [1774] 
300 |a Online-Ressource (vi,[18],440,[24]p)  |c 12° 
653 |a Cookery / Early works to 1800 
653 |a Cookery, English / Early works to 1800 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a English Short Title Catalog, T90934. - In this edition there is no comma after "cookery" or before "a modern" on the titlepage, "shop" in the imprint and the catchword on p. 147 is "till. - Reproduction of original from British Library 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/0867100100?origin=/collection/nlh-ecc  |q text/html  |x Verlag  |z Deutschlandweit zugänglich  |3 Volltext 
082 0 |a 640