The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse
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| Format: | eBook |
| Language: | English |
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Edinburgh
Printed for Alexander Donaldson: sold at his shops (No. 48.) in St. Paul's Church-yard, London; and at Edinburgh
1774, M.DCC.LXXIV. [1774]
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, N29939. - In this edition there is a comma after "cookery" and before "a modern" on the titlepage; the imprint has "shops", and the catchword on p.147 is "turn. - Reproduction of original from National Library of Scotland |
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| Physical Description: | Online-Ressource (vi,[18],440,[24]p) 12° |