The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse
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| Format: | eBook |
| Language: | English |
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Edinburgh
printed for James Donaldson
1791, M,DCC,XCI. [1791]
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| Edition: | The twentieth edition |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T91042. - Reproduction of original from British Library |
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| Physical Description: | Online-Ressource (vi,[18],440,[24]p) 12° |