The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse
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Format: | eBook |
Language: | English |
Published: |
Edinburgh
printed for Alexander Donaldson. Sold at his shop, No. 48, St. Paul's Church-Yard, London; and at Edinburgh
1781, M.DCC.LXXXI. [1781]
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Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T103505. - Reproduction of original from British Library |
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Physical Description: | Online-Ressource (vi,[18],440,[24]p.,fold.table) 12° |