The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse
Main Author: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
Edinburgh
printed for Alexander Donaldson: and sold at his shop (no. 48.) in St. Paul's Church-Yard, London; and at Edinburgh
1774, M,DCC,LXXIV. [1774]
|
Subjects: | |
Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T90934. - In this edition there is no comma after "cookery" or before "a modern" on the titlepage, "shop" in the imprint and the catchword on p. 147 is "till. - Reproduction of original from British Library |
---|---|
Physical Description: | Online-Ressource (vi,[18],440,[24]p) 12° |