The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse

Main Author: Glasse, Hannah
Format: eBook
Published: Edinburgh printed for James Donaldson 1791, M,DCC,XCI. [1791]
Edition:The twentieth edition
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, T91042. - Reproduction of original from British Library
Physical Description:Online-Ressource (vi,[18],440,[24]p) 12°