Glasse, H. (1791). The art of cookery made plain and easy: To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse (The twentieth edition.). Edinburgh: printed for James Donaldson.
Chicago Style CitationGlasse, Hannah. The Art of Cookery Made Plain and Easy: To Which Are Added, One Hundred and Fifty New Receipts, A Copious Index. And a Modern Bill of Fare, for Each Month, in the Manner the Dishes Are Placed Upon the Table. By H. Glasse. The twentieth edition. Edinburgh: printed for James Donaldson, 1791.
MLA CitationGlasse, Hannah. The Art of Cookery Made Plain and Easy: To Which Are Added, One Hundred and Fifty New Receipts, A Copious Index. And a Modern Bill of Fare, for Each Month, in the Manner the Dishes Are Placed Upon the Table. By H. Glasse. The twentieth edition. Edinburgh: printed for James Donaldson, 1791.