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241
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Oils,
Volatile
/ analysis...
”
Call Number:
TX531
Read Now
242
Evaporation-combustion of fuels : a symposium
Published 1978
American Chemical Society
Subjects:
“
...
Volatilization
...
”
Call Number:
TJ254.5
Read Now
243
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...Oils,
Volatile
...
”
Call Number:
TP371.2
Read Now
244
Corporate Finance, Governance, and Social Responsibility
by
Gherghina, Ştefan Cristian
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatility
clustering...
”
Read Now
245
Research on Characterization and Processing of Table Olives
by
Gandul-Rojas, Beatriz
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
composition...
”
Read Now
246
Implementation of Digital Technologies on Beverage Fermentation
by
Viejo, Claudia Gonzalez
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
phenols...
”
Read Now
247
Carbon-Based Materials
by
Baimova, Julia A.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...high
volatile
coking coal...
”
Read Now
248
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
by
Escuredo, Olga
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatiles
...
”
Read Now
249
Advances in Microbial Fermentation Processes
by
Tufariello, Maria
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
organic compounds...
”
Read Now
250
Current Advances in Anaerobic Digestion Technology
by
Nikolausz, Marcell
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
fatty acids...
”
Read Now
251
Catalysis by Metals on Perovskite-Type Oxides
by
Ferri, Davide
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
organic compounds...
”
Read Now
252
Feature Papers in Horticulturae Ⅱ
by
Archbold, Douglas D.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
Read Now
253
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
by
Donno, Dario
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
Read Now
254
Potential Health Benefits of Fruits and Vegetables II
by
Mazzoni, Luca
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...berry
volatiles
...
”
Read Now
255
Saline water conversion : a collection of papers presented before the Division of Water and Waste Chemistry at the 137th national meeting of the American Chemical Society
Published 1960
American Chemical Society
Subjects:
“
...
Volatilization
...
”
Call Number:
TD478
Read Now
256
Food and packaging interactions II
Published 1991
American Chemical Society
Subjects:
“
...
Volatile
Organic Compounds / analysis...
”
Call Number:
TP374
Read Now
257
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...Oils,
Volatile
...
”
Call Number:
TP420
Read Now
258
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...
Volatile
Organic Compounds / chemical synthesis...
”
Call Number:
TP372.5
Read Now
259
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Subjects:
“
...Oils,
Volatile
...
”
Call Number:
TP372.5
Read Now
260
Sample Preparation-Quo Vadis : Current Status of Sample Preparation Approaches-2nd Edition
by
Samanidou, Victoria
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
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