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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory chara...

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Bibliographic Details
Main Author: Escuredo, Olga
Other Authors: Seijo, M. Carmen
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Quality Control
Antioxidant
Spores
Diatoms
Melissopalynology
Functional Food
Pine Honey
Safflower (carthamus Tinctorius L.) Honey
High Resolution Mass Spectrometry
Antimicrobial
Light Stable Isotope Mass Spectrometry
Anti-inflammatory
Quality Standard
Volatiles
N/a
Nrf-2
Tandem Mass Spectrometry
Total Phenolic Content
Gas Chromatography-mass Spectrometry
Multivariate Analysis
Nir
Nuclear Magnetic Resonance
Antioxidant Activity
Silicoflagellata
Commercial Honey
Principal Components Analysis
Physicochemical Parameters
Pca
Chemical Analysis
Botanical Origin
Modified Partial Least Squares
Linear Discriminant Analysis
Sensory Evaluation
Nadh Dehydrogenase 2
Hydrogen Peroxide
Biogeographical Origin
Principal Component Analysis
Solid-phase Microextraction
Characterization
Research & Information: General / Bicssc
Ultra-high Performance Liquid Chromatography
Biology, Life Sciences / Bicssc
Nf-κb
Honey
Authentication
Bioactivity
Pcr
Entomological Origin
Bacterial Pathogen
Floral Origins
Pollen
Sensorial Properties
Phenolic Profile
Liquid Chromatography
Erica Manipuliflora Salisb.
Mitochondrial Dna
Algerian Honey
Babors Kabylia
Response Surface Methodology
Honeydew
Quality Parameters
Optimization
Autumn Heather Honey
Polyphenols
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory characteristics and pollen profiles for the interpretation of the botanical and geographical origin of honey. This book compiles twelve original studies that address these issues and improve the knowledge of honeys of multiple botanical and geographical origins.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (214 p.)
ISBN:9783036545073
books978-3-0365-4508-0
9783036545080

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