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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests ap...

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Bibliographic Details
Main Author: Donno, Dario
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Common Buckwheat Sprout
Functional Food
Flavonoid Isomer
Phenolic Compounds
Phenols
Sensory Analysis
N/a
Flavan-3-ols
Minerals
Volatile Compounds
Quantification
Hazelnut Cultivars
Quercetin-3-o-robinobioside
Carotenoids
β-glucans
Total Polyphenols Content
High Performance Liquid Chromatography-mass Spectrometry (hplc-ms) Techniques
Refrigerated Storage
Polymeric Color
Bud Derivatives
Agro-biodiversity
Phenolic Acids
Orbitrap
Fortified Pasta
Automatized Method
Lc-ms And Hplc
Bulb Morphology
Antioxidant Activities
Pulsed Ultrasound-assisted Extraction
Research & Information: General / Bicssc
Wild Blueberry
Local Varieties
Characterisation Tool
Solanum Lycopersicum L.
Natural Substances
Tocopherols
Corylus Avellana L.
Hydrolysable And Condensed Tannins
Storage
Chestnut
Green Chemistry
Nutrient Composition
High Resolution Mass Spectrometry (hrms)
Ribes Nigrum Glyceric Macerate
Antioxidant Molecules
Targeted Chromatographic Fingerprint
Multivariate Approach
Untargeted Spectroscopic Fingerprint
Nutritional Properties
Allium Sativum L.
Chlorogenic Acid
Flavonol
Bioactive Compounds
Validation
Flavonoids
Vinegar
Food Analysis
Anthocyanin
Fruit Quality
Polyphenols
Fruit Peels
Chromatographic Separation
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (189 p.)
ISBN:9783036520223
books978-3-0365-2021-6
9783036520216

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