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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...
Spectroscopy
, Fourier Transform Infrared...
”
Call Number:
TP372.5
Read Now
2
Molecular modeling : from virtual tools to real problems
Published 1994
American Chemical Society
Subjects:
“
...Fourier transform infrared
spectroscopy
/ Utilization...
”
Call Number:
QP517.M3
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3
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...Fourier transform
spectroscopy
/ Industrial applications...
”
Call Number:
TX531
Read Now
4
Supercritical fluid extraction and chromatography : techniques and applications
Published 1988
American Chemical Society
Subjects:
“
...
Spectroscopy
, Fourier Transform Infrared...
”
Call Number:
QD79.C45
Read Now
5
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...Magnetic Resonance
Spectroscopy
...
”
Call Number:
TP418
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6
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...Magnetic Resonance
Spectroscopy
...
”
Call Number:
TX541
Read Now
7
Instrumental methods for the analysis and identification of bioactive molecules
Published 2014
American Chemical Society
Subjects:
“
...Fourier transform infrared
spectroscopy
/ Research...
”
Call Number:
QP514.2
Read Now
8
Fungal polysaccharides : based on a symposium
Published 1980
American Chemical Society
Subjects:
“
...Proton magnetic resonance
spectroscopy
...
”
Call Number:
QR92.P6
Read Now
9
Citrus limonoids : functional chemicals in agriculture and foods
Published 2000
American Chemical Society
Subjects:
“
...Nuclear magnetic resonance
spectroscopy
...
”
Call Number:
QK898.L54
Read Now
10
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...Near infrared reflectance
spectroscopy
...
”
Call Number:
TP372.5
Read Now
11
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...Electron Spin Resonance
Spectroscopy
...
”
Call Number:
RB170
Read Now
12
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...
Spectroscopy
, Fourier Transform Infrared...
”
Call Number:
TP453.L56
Read Now
13
Advances in plant phenolics : from chemistry to human health
Published 2018
American Chemical Society
Subjects:
“
...Magnetic Resonance
Spectroscopy
...
”
Call Number:
QP801.P4
Read Now
14
Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington,...
Published 1984
American Chemical Society
Subjects:
“
...Mössbauer
spectroscopy
...
”
Call Number:
QP143.5.S73
Read Now
15
Food phytochemicals for cancer prevention II : teas, spices, and herbs
Published 1994
American Chemical Society
Subjects:
“
...Electron Spin Resonance
Spectroscopy
...
”
Call Number:
RC268.15
Read Now
16
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Magnetic Resonance
Spectroscopy
...
”
Call Number:
TX556.5
Read Now
17
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...Infrared
spectroscopy
/ Industrial applications...
”
Call Number:
TX546
Read Now
18
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Matrix isolation
spectroscopy
/ Application...
”
Call Number:
TX511
Read Now
19
Nitrosamines and related N-nitroso compounds : chemistry and biochemistry
Published 1994
American Chemical Society
Subjects:
“
...Nuclear quadrupole resonance
spectroscopy
...
”
Call Number:
QD305.N8
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
664 - Food technology
9
572 - Biochemistry
3
547 - Organic chemistry
2
616 - Diseases
2
543 - Analytical chemistry
1
612 - Human physiology
1
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615 - Pharmacology & therapeutics
1
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Language
English
19
Collection
ACS Symposium Series
19
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
3
Shahidi, Fereidoon
3
American Chemical Society Meeting ( 1983, Washington, D.C.)
2
ACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
1
American Chemical Society Division of Carbohydrate Chemistry
1
more ...
American Chemical Society Meeting ( 1979, Honolulu, Hawaii)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1999, Anaheim, California)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
Berhow, Mark A.
1
Bills, Donald D.
1
Cadwallader, Keith R.
1
Charpentier, Bonnie A.
1
Ebeler, Susan E.
1
Frey, Carl
1
Gattuso, Giuseppe
1
Hasegawa, Shin
1
Huang, Mou-Tuan
1
Jayaprakasha, Guddadarangavvanahally K.
1
Jayprakasha, Guddadarangavvanahally K.
1
Johnson, Phyllis E.
1
Kumosinski, Thomas F.
1
Liebman, Michael N.
1
Loeppky, Richard N.
1
Manners, Gary D.
1
Matsuda, Kazuo
1
McGorrin, Robert J.
1
Michejda, Christopher J.
1
Morello, Michael J.
1
Mussinan, Cynthia J.
1
Onwulata, Charles
1
Osawa, Toshihiko
1
Parliment, Thomas H.
1
Patil, Bhimanagouda S.
1
Patil, Bhimanagouda S., 1962-
1
Pellati, Federica
1
Roberts, Deborah D.
1
Rosen, Robert Thomas
1
Rouseff, Russell L.
1
Royal Society of Chemistry (Great Britain)
1
Sandford, Paul A.
1
Sevenants, Michael R.
1
Takeoka, Gary R.
1
Taylor, A. J.
1
Tunick, Michael
1
Turnlund, Judith R.
1
Walradt, John P.
1
Warren, Craig B.
1
Weenen, Hugo
1
Winterhalter, Peter
1
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