MPG.eBooks - Description: Supercritical fluid extraction and chromatography

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Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1987, Denver, Colorado)
Other Authors:	Charpentier, Bonnie A. (Editor), Sevenants, Michael R. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1988, 1988
Series:	ACS symposium series
Subjects:	Terpenes / Removal / Methodology Supercritical Fluid Extraction / Methodology Science / Mechanics / Fluids / Bisacsh Orange Oil / Processing Carbon Dioxide Industry Carbon Dioxide / Economics Vegetable Oils / Processing Carotenoids / Processing Mass Spectrometry Capillary Liquid Chromatography / Industrial Applications Fish Oils / Processing Supercritical Fluids / Properties Supercritical Fluid Extraction Plant Oils Supercritical Fluid Chromatography / Industrial Applications Spectroscopy, Fourier Transform Infrared Supercritical Fluid / Industrial Applications Chemical Phenomena Fish Oils Carotenoids Mass Spectrometry / Industrial Applications Fourier Transform Infrared Spectroscopy Chromatography, Supercritical Fluid Chromatography, Liquid Terpenes / Isolation & Purification Supercritical Fluid Chromatography
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1988-0366
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987.". - Distributed in print by Oxford University Press
Physical Description:	268 pages illustrations
ISBN:	9780841212145