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Advances in plant phenolics from chemistry to human health

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Jayaprakasha, Guddadarangavvanahally K. (Editor), Patil, Bhimanagouda S., 1962- (Editor), Gattuso, Giuseppe (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2018, 2018
Series:ACS symposium series
Subjects:
Citrus Sinensis
Flavonoids / Physiological Effect
Phenols In The Body
Phytochemicals / Analysis
Blood
Turkey
Punicaceae
Spinach / Physiological Effect
Dietary Supplements
Antioxidants / Analysis
Metabolomics
Medical / Biochemistry / Bisacsh
Flavonoids / Analysis
Phenols
Agricultural Wastes / Turkey / Analysis
Ellagic Acid / Analysis
Anthocyanidins / Analysis
Ellagic Acid / Identification
Brussels Sprouts / Physiological Effect
Plants / Solubility / Analysis
Diet, Mediterranean / Adverse Effects
Brassica
Tomato Sauces / Physiological Effect
Magnetic Resonance Spectroscopy
Polyphenols
Botanical Chemistry
Hops / Physiological Effect
Science / Life Sciences / Biochemistry / Bisacsh
Proanthocyanidins / Analysis
Polyphenols / Serbia
Abies / Chemistry
Flavones / Analysis
Phenols / Physiological Effect
Myricaceae / Analysis
Polyphenols / Bioavailability / Physiological Effect
Compositae / Brazil / Analysis
Metabolites / Analysis / Spectra
Myrica
Fir / Properties
Pomegranate / Physiological Effect
Serbia
Asteraceae
Fruit / Chemistry
Phytochemicals / Physiological Effect
Bioactive Compounds / Physiological Effect / Technological Innovations
Oranges / Physiological Effect
Plants
Spinacia Oleracea
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:451 pages illustrations (some color)
ISBN:9780841232952

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