MPG.eBooks - Search Results - "Cancer"

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1

Food phytochemicals for cancer prevention I : fruits and vegetables

Published 1993

American Chemical Society

Subjects: “...Cancer / Chemoprevention...”

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2

Phenolic compounds in food and their effects on health

Published 1992

American Chemical Society

Subjects: “...Cancer / Chemoprevention...”

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3

Food factors in health promotion and disease prevention

Published 2003

American Chemical Society

Subjects: “...Breast / Cancer / Chemical inhibitors...”

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4

Food phytochemicals for cancer prevention II : teas, spices, and herbs

Published 1994

American Chemical Society

Subjects: “...Cancer / Chemoprevention...”

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5

Caffeinated beverages : health benefits, physiological effects, and chemistry

Published 2000

American Chemical Society

Subjects: “...Colon (Anatomy) / Cancer / Prevention...”

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6

Dietary supplements

Published 2008

American Chemical Society

Subjects: “...Prostate / Cancer / Diet therapy...”

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7

Functional food and health

Published 2008

American Chemical Society

Subjects: “...Breast / Cancer / Treatment...”

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8

Phenolic compounds in foods and natural health products

Published 2005

American Chemical Society

Subjects: “...Cancer / Chemoprevention...”

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9

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Cancer / Treatment...”

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10

Herbs : challenges in chemistry and biology

Published 2006

American Chemical Society

Subjects: “...Prostate / Cancer / Alternative treatment...”