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product_txtF_mv:"ACS Symposium Series"
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1
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...
Published 1980
American Chemical Society
Subjects:
“
...Food adulteration and
inspection
/ Technique...
”
Call Number:
TX558.C5
Read Now
2
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Food
Inspection
...
”
Call Number:
TX531
Read Now
3
Immunochemical methods for environmental analysis : developed from a symposium sponsored by the Division of Agrochemicals at the 198th National Meeting of the American Chemical Soc...
Published 1989
American Chemical Society
Subjects:
“
...Food
Inspection
...
”
Call Number:
TD193
Read Now
4
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...Food
Inspection
...
”
Call Number:
TX541
Read Now
5
Good laboratory practices : an agrochemical perspective : developed from a symposium sponsored by the Division of Agrochemicals at the 194th Meeting of the American Chemical Societ...
Published 1988
American Chemical Society
Subjects:
“
...Laboratories /
Inspection
...
”
Call Number:
QD51
Read Now
6
Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chi...
Published 1986
American Chemical Society
Subjects:
“
...Food adulteration and
inspection
/ United States...
”
Call Number:
SF918.A5
Read Now
7
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
Subjects:
“
...Food adulteration and
inspection
...
”
Call Number:
TP418
Read Now
8
Food safety assessment
Published 1992
American Chemical Society
Subjects:
“
...Food adulteration and
inspection
...
”
Call Number:
TX531
Read Now
9
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Poin...
Published 1991
American Chemical Society
Subjects:
“
...Food adulteration and
inspection
/ United States...
”
Call Number:
TX571.P4
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Collection: ACS Symposium Series
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Classification
363 - Other social problems & services
3
664 - Food technology
3
542 - Techniques, equipment & materials
1
628 - Sanitary & municipal engineering
1
663 - Beverage technology
1
Language
English
9
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
5
American Chemical Society Division of Agrochemicals
3
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1980, Houston, Texas)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
more ...
American Chemical Society Meeting ( 1989, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
Armstrong, David J.
1
Attaway, John A.
1
Ballantine, Larry Gene
1
Barge, Maureen S.
1
Bopp, Alvin F.
1
Dishburger, Henry J.
1
Ebeler, Susan E.
1
Eggleston, Gillian
1
Finley, John W.
1
Garner, Willa Y.
1
Leahy, Margaret Mary
1
McCarthy, John
1
Moats, William A.
1
Mumma, Ralph O.
1
Nagy, Steven
1
Orna, Mary Virginia
1
Robinson, Susan F.
1
Rouseff, Russell L.
1
Takeoka, Gary R.
1
Tweedy, B. G.
1
Van Emon, Jeanette M.
1
Winterhalter, Peter
1
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