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Agricultural uses of antibiotics developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1985, Chicago, Illinois)
Other Authors: Moats, William A. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1986, 1986
Series:ACS symposium series
Subjects:
Medical / Veterinary Medicine / Food Animal / Bisacsh
Anti-bacterial Agents
Fermentation
Antibiotic Residues / Analysis
Animal Health
Mastitis / Treatment
Technology & Engineering / Agriculture / Animal Husbandry / Bisacsh
Microbiological Assay
Antibiotics In Agriculture
Antibiotics In Veterinary Medicine
Anti-bacterial Agents / Adverse Effects
Animals, Domestic
Veterinary Medicine
Food Contamination
Beekeeping / Methods
Biological Assay / Methods
Feeds / Health Aspects
Antibiotic Residues / Health Aspects
Animal Feed / Adverse Effects
Food Adulteration And Inspection / United States
Antibiotic Residues / Law And Legislation / United States
Agricultural Chemicals
Honeybee / Health
Microbiological Techniques
Antibiotics In Animal Nutrition
Bees
Bee Culture / Health Aspects
Sulfamethazine
Sulfamethazine / Pharmacokinetics
Animal Feed
Food Animals / Health
Agriculture
Pharmacokinetics
Feeds
Drug Residues / Analysis
Agrochemicals
Drug Residues
United States
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:204 pages illustrations
ISBN:9780841211575

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