MPG.eBooks - Search Results - "Adulteration"

Search alternatives:
adulteration » alteration , alterations

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1

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

Published 1980

American Chemical Society

Subjects: “...Food adulteration and inspection / Technique...”

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2

Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chi...

Published 1986

American Chemical Society

Subjects: “...Food adulteration and inspection / United States...”

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3

Authentication of food and wine

Published 2006

American Chemical Society

Subjects: “...Food adulteration and inspection...”

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4

Chemistry's role in food production and sustainability : past and present

Published 2019

American Chemical Society

Subjects: “...Food adulteration and inspection / Analysis...”

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5

Fruit flavors : biogenesis, characterization, and authentication

Published 1995

American Chemical Society

Subjects: “...Food adulteration and inspection...”

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6

Food safety assessment

Published 1992

American Chemical Society

Subjects: “...Food adulteration and inspection...”

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7

Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Poin...

Published 1991

American Chemical Society

Subjects: “...Food adulteration and inspection / United States...”